Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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The Organic Center

The Organic Center is your trusted, go-to source of information for scientific research about organic food and farming.  We cover up-to-date studies on sustainable agriculture and health, and collaborate with academic and governmental institutions to fill gaps in our knowledge.  Explore our site to find out more information about science that will keep the public and Earth healthy for generations to come! Learn More »

The Latest

Common flame retardants found in mothers and children

A recent study published by researchers at Duke University and the Environmental Working Group in the journal Environmental Science and Technology found evidence of harmful flame retardants in the urine of mothers and their children. The study examined metabolites specifically found in the human body once it has been exposed to and broken down flame [...]

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Long-term study finds organic farming is good for soil organisms

A recent study published in Agronomy for Sustainable Development found that conservation and organic farming increased the number of soil organisms when compared to conventional farming. Scientists compared conventional agriculture, organic agriculture and conservation agriculture over a period of 14 years. They found that compared to conventional farm systems, the organic and conservation agriculture systems [...]

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Pesticides found in U.S. streams and rivers

A report just released by the United States Geological Survey (USGS) found pesticides in streams and rivers sampled across the United States between 2002 and 2011. The report presented the results of the most recent monitoring efforts, and compared those results to previous surveys. Most of the waterways near agricultural areas had improved since past [...]

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Organic farming is more energy efficient than conventional farms

A recent review published in Renewable Agriculture and Food Systems has found that organic farming is more energy efficient than conventional farming for almost all crops when comparing the same amount of farmed area. The authors reviewed 50 studies in order to compare the amount of energy used for different facets of the farming system [...]

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Antibiotic use in poultry production is more common than previously thought

A special report published last week by Reuters after a review of more than 300 internal documents found that the practice of treating chickens with low doses of antibiotics as part of their daily feed is much more common than regulators had previously thought. The report found that large poultry producers, including Tyson Foods, Pilgrim’s [...]

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