Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

The Organic Network

Facebook Twitter YouTube feed-icon

Stay in the Loop

Subscribe Here

Do You Know?

  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
    sources listed here

The Organic Center

The Organic Center is your trusted, go-to source of information for scientific research about organic food and farming.  We cover up-to-date studies on sustainable agriculture and health, and collaborate with academic and governmental institutions to fill gaps in our knowledge.  Explore our site to find out more information about science that will keep the public and Earth healthy for generations to come! Learn More »

The Latest

Response to “Why Organic Isn’t Sustainable”

U.S. Department of Agriculture (USDA) organic standards are based around the principles of sustainability and health. In addition, organic farming has many environmental advantages when compared to conventional farming.  Organic farming supports biodiversity and soil health, decreases nutrient runoff and has the ability to mitigate climate change.  These science-based facts are missed in Henry Miller’s [...]

Read More »

Organic farms provide more food sources for young songbirds

  Intensive conventional agricultural practices have been linked to a decline in insects that are a particularly important source of food for young songbirds. In a study published in the Journal Agriculture, Ecosystems and Environment, researchers tested whether organic farms provided more food for fledgling song birds than conventional farms. After surveying insect populations in [...]

Read More »

Pollinators increase with landscape diversity on organic farms

  In a recent study published in Agriculture Ecosystems and the Environment, scientists found that pollinator services to crops on organic farms increased when habitat heterogeneity was increased, but this same trend was not seen on conventionally farmed land. Researchers compared pod development in beans on conventional farms and organic farms surrounded by varying amounts [...]

Read More »

Urban farming is better for soils than conventional agriculture

  A recent study published in the Journal of Applied Ecology has found that small-scale urban farming can significantly contribute to global food security because it does not deplete soil quality like conventional agricultural farming does. Researchers in the United Kingdom compared different indicators of healthy soils including soil organic carbon, total nitrogen, the carbon/nitrogen [...]

Read More »

Neonicotinoid-coated soybean seeds provide little benefit

  Mounting scientific literature regarding neonicotinoid pesticides is finding they contaminate our rivers and streams, and likely play an important role in causing colony collapse disorder. One of the primary ways these pesticides enter the environment is through genetically modified soybean seeds that are coated with the pesticide prior to planting. Now, a new peer-reviewed [...]

Read More »