Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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The Organic Center

The Organic Center is is your trusted, go-to source of information for scientific research about organic food and farming.  We cover up-to-date studies on sustainable agriculture and health, and collaborate with academic and governmental institutions to fill gaps in our knowledge.  Explore our site to find out more information about science that will keep the public and Earth healthy for generations to come! Learn More »

 

Emergency Issue: Save Organic Citrus

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Organic citrus is under attack by the deadly citrus greening disease.  If we don’t take action organic citrus could disappear from the U.S. within the next decade.  Visit our crowdfunding campaign to help support research that will find organic solutions to fighting citrus greening without the use of toxic pesticides or genetic engineering.  You can learn more about our research by checking out our recent press release and visiting our  citrus greening project page.

 

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The Latest

Glyphosate linked to birth defects in piglets

A new research study published in Environmental & Analytical Toxicology found that glyphosate, the active ingredient in Roundup, may have played a role in birth defects found in Danish piglets.  The year 2013 had abnormally high percentages of malformed piglets, so a research team from Germany, Denmark, and Egypt examined possible causes of these malformations.  [...]

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Neonicotinoids polluting rivers

A recent study by the United States Geological Survey (USGS) has found that neonicotinoids are polluting streams throughout the Midwest. Neonicotinoids are a class of pesticides used as insecticides throughout the United States. Although they dissolve readily in water, they are slow to break down in the environment, resulting in a high risk of runoff [...]

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New study finds health benefits of organic food

The study entitled “Higher antioxidant concentrations and less cadmium and pesticide residues in 2 organically grown crops: a systematic literature review and meta-analyses” by Barański et. al shows that organic crops have higher antioxidant levels and less cadmium and pesticide residues than the non-organic crops.  Researchers conducted a meta-analysis on 342 peer reviewed publications looking [...]

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Nutritional Benefits of Organic

The nutritional differences between conventional and organic crops have always been a much debated topic, but recent studies have been increasingly showing the benefits of organic.  For example, a new meta-analysis out of the United Kingdom (UK) and published in the British Journal of Nutrition analyzed over 300 studies, and concluded that organic crops have [...]

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Press Release: The Organic Center launches major research effort to fight citrus greening

Organic growers to get critical help in battling deadly disease Contact: Maggie McNeil (mmcneil@ota.com; 202-403-8514 or 202-615-7997) WASHINGTON, D.C. (July 8, 2014) – On any day, a carton of orange juice can be found in almost 7 out of 10 American refrigerators. Americans drink more than 550 million gallons of orange juice every year with [...]

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