About The Center :: Advisory Committee
| Alan Greene M.D. FAAP, Chair, Pediatrician, www.drgreene.com |
| Brian Baker Ph.D., Research Director, Organic Materials Review Institute (OMRI) |
| Kirsten Brandt, Ph.D., University of Newcastle, U.K. |
| Theo Colborn Ph.D., President, The Endocrine Disruption Exchange, Inc (TEDX) |
| Steve Diver M.S., Agricultural Specialist, National Center for Appropriate Technology (NCAT) |
| Clark F. Driftmier, The Boulder Strategy Group, LLC |
| Brian Halweil, Senior Researcher, World Watch Institute |
| James Kinsinger, Corporate Director of Regulatory Compliance, Hain Celestial Group, Inc |
| Philip Landrigan MD, The Mount Sinai School of Medicine, NYC |
| Branin Lane, M.S., R.D., WhiteWave Foods |
| Matt Liebman Ph.D., Professor, Department of Agronomy, Iowa State University |
| Mark Lipson, Policy Program Director, Organic Farming Research Foundation |
| Theresa Marquez, Marketing Director, Organic Valley |
| Mary-Howell Martens, Organic Crop Farmer |
| Christine McCullum-Gomez, Ph.D,, R.D., Food systems consultant |
| Kathleen Merrigan Ph.D., Tufts University |
| Joseph Montecalvo, Jr. Ph.D., Professor, Food Science, California Polytechnic Institute |
| Mary Mulry Ph.D., Director of Product Development, HEB |
| Tom Newmark, President, New Chapter, Inc |
| Kevin O'Rell, Vice President of Research and Development, Horizon Organic |
| David Pimentel Ph.D., Professor, Dept. of Entomology, Cornell University |
| Richard Rominger, Consultant |
| Joseph Smillie, Quality Assurance International (QAI) |
| Sean L. Swezey Ph.D., Director, UC-SAREP, Professor, UC Santa Cruz |
| John Wargo Ph.D., Professor, Yale University |
| Craig Weakley M.S., Vice-President of Agriculture, Small Planet Foods, Inc. |
| Andrew Weil MD, Weil Lifestyle, LLC |
| Robin Whyatt Ph.D., Deputy Director, Columbia Center for Children's Environmental Health |
| Gabriela Wyss Ph.D., Head, Food Quality Unit, FiBL |
